Our Menu
(VG) Vegan | (GF) Gluten Free
Small Plates
Knom Jeeb
$10.00/5 Pieces
Pork & shrimp dumplings with garlic soy.
Peek Gai Tod
$10.00/4 Pieces
Fried chicken wings with dipping sauce.
Phuak Tod
$8.00
Fried taro with sweet peanut dipping sauce
Soups
Tom Kha Gai (GF)
$10.00
Chicken coconut soup with cabbage, oyster mushroom.
Tom Yum Goong (GF)
$12.00
Spicy sour soup with shrimp, tomato, straw mushrooms | Spicy
Spicy Salads
Som Tum Thai (GF)
$12.00
Thai papaya salad with tomato, long bean, carrot, dried shrimp, peanut • Spicy | Contains peanuts
Yum Woon Sen (GF)
$20.00
Glass noodle with seafood, ground chicken, celery, yellow onion, tomato, black mushroom | Very spicy
Larb Gai (GF)
$15.00
Spicy ground chicken salad with mint, cilantro, shallot, roasted rice powder • Spicy | Vegan option available
Grilled / Pan - Fried
Gai Satay
$15.00/3 Pieces
Chicken satay skewers with peanut sauce.
Moo Yang
$12.00
Grilled pork shoulder with Jaew dipping sauce.
Hoi Tod
$22.00
Crispy seafood pancake with mussels, shrimp, squid, egg, and sautéed bean sprouts & chives | Spicy
Noodles
Pad Thai Goong Sod (GF)
$20.00
Stir-fried rice noodle with shrimp (no substitutions), egg, bean sprouts, cive, shallot, peanut, tamarind sauce | Contains peanuts
Spa Kee Mao
$22.00
Stir-fried spaghetti, with seafood, baby corn, basil, green peppercorn, spicy sauce • Very spicy | Vegan option available
Suki - Hang
$22.00
Stir-fried glass noodles with squid, shrimp, mussel, egg, cabbage, Cantonese sukiyaki sauce • Spicy | Vegan option available.
Tom Yum Moo Deng
$17.00
Spicy noodle soup, with bouncy pork patties, peanuts, fish balls, bean sprouts, fried wonton • Spicy | Contains peanuts
Pad See Eiew Moo
$17.00
Stir-fried flat noodles with pork, Chinese broccoli, egg | Vegan option available.
Rice
Sub Multi-Grain Rice +$2.00
Geng Kyow Wan Gai (GF)
$17.00
Chicken green curry with eggplant, basil bamboo shoot • Vegan option available | Very Spicy | Add Fried Egg Omlet over Rice +$3.00
Pad Ka Prow
$17.00
Spicy basil chicken with green beans, over rice. Topped with fried egg • Spicy | Vegan option available.
Khao Moo Ka Tium
$17.00
Stir-fried garlic pork over rice, with a side of cucumber | Add Fried Egg over Rice +$2.00
Khao Gai Yang
$17.00
Grilled chicken thigh over rice with cucumber, fried shallots, and Jaew sauce.
Khao Pad Pu
$20.00
Crab fried rice with egg, onion, green onion, and cilantro | Add Fried Egg over Rice +$2.00
Geng Panang Moo (GF)
$17.00
Penang curry with sliced pork loin, peas, lime leaf | Spicy
Khao Pad Tom Yum
$19.00
Spicy & sour fried rice with shrimp, egg, tomato, green onion, cilantro • Spicy | Add Fried Egg over Rice +$2.00
Desserts
Ice Cream Ka Ti (VG, GF)
$10.00
Homemade coconut ice cream with sweet sticky rice • Served in a Fresh Coconut Shell $12.40 | Contains peanuts.
Ice Cream Cha Thai (GF)
$6.00
A scoop of homemade Thai tea ice cream.
Khao Nyao Sang Kaya (GF)
$7.00
Sweet sticky rice with pandan custard.
Packages start at $35 per person | 1 Appetizer + Salad + 3 Entrees
Pick 1: Appetizer
Por Pia Tod
Fried veggie rolls with sweet chili sauce
Knomjeeb
Steamed pork & shrimp dumplings
Corn Patties
with sweet & sour dipping sauce
Salad
it all comes with a salad!
Green Mixed Salad
with spicy vinaigrette & black pepper cream dresssing
Pick 1: Entree
Pad Kaprow
Spicy basil chicken with long bean
Khao Gai Yang
Grilled chicken thigh with Tamarind sauce
Pick 1: Curry
Gang Keaw Wan Gai
Chicken green curry, eggplant, bamboo
Gang Panang Moo
Pork panang curry, pea, kaffir lime leaves
Pick 1: Noodle
Pad Thai Goong Sod
Choice with shrimp or tofu
Pad Woonsen
Choice with shrimp or tofu
ADD ONS
+ $5 per person
Gai Satay
Chicken satay skewers with peanut sauce
Larb Gai
Ground chicken salad, shallot, mint, cilantro
Pad Pak
Stir fried mixed vegetables
Desserts
Seasonal Fruit
+ $3 per person
Chiffon Cake
+ $4 per person | choice of Young Coconut or Thai Tea
Drinks
Unsweet Ice Tea
+ $20 per gallon
Thai Tea
+ $40 per gallon